Website Blackbird Resort
Blackbird Caye Resort is a unique property that combines pristine Caribbean waters, unspoiled natural beauty and uncommon personal service to create an idyllic tropical island retreat. Located on the Turneffe Atoll, 25 miles off the coast of Belize City, Blackbird Caye Resort is nestled within a 2-mile long private, white sandy beach.
JOB DESCRIPTION IN SUMMARY
AMERICAN COUPLE WITH STRONG CUSTOMER SERVICE SKILLS NEEDED TO MANAGE RESORT IN THE ATOLL AREAOF BELIZE, CENTRAL AMERICA
REQUIRE TO LIVE ON ISLAND
MUST POSSESS A VALID DIVE MASTER’S LICENSE
HAVE MINIMUN OF FIVE YEARS EXPERIENCE IN MANAGEMENT OF A REMOTE RESORT
DUTIES WILL INCLUDE BUT NOT LIMITED TO:
Manage in areas as follows:
Briefing and Welcoming guests on their arrival/departure.
Fully satisfy the needs of our clients/guests by exceeding expectations
Manage inventory control and monitor the usage of restaurant and bar supplies, ensuring that there is maximum usage of supplies.
Supervise staff in areas of housekeeping; bartending, kitchen and waitress services.
Implement quality assurance in regards to laundry sanitation; housekeeping decors and food preparation.
Prepare and submit weekly reports as follows:
Bar tabs for deductions from salary- end of month
Time and activity sheets for each employee- payroll purposes – twice per month
Credit/Visa payments attach to sales receipts; cash inflows – Weekly
Guest registration forms- completed for BTB – weekly
Reports on tips received from guests – weekly
Prepare and submit weekly orders to head-office for the following-(by Monday afternoon of each week:
Staff/Guests lists on food supplies
Bartender liquor list and stock sheets
Housekeeping and Maintenance list as required
Gift Shop Sales and Inventory balances
Check that meals are prepared and presented ‘On Time” and that sufficient food are available.
See that comment sheet is given out on Friday to each guest and collected on Saturday morning to be sent in a sealed envelope to City Office address to “ Ms. Michaela Feinstein”
Verify that a fresh drink be served as complementary to guests upon their arrival, on Island.
On Friday, have a farewell get together with snacks etc.
Verify that Housekeepers turn down beds and put chocolate/kisses as a complimentary each evening
Maintenance of grounds; beaches & machines:
Supervise and verify that all areas surrounding cabanas; beaches; restaurant and all buildings are kept clean and tidy at all times.
Manage the garbage disposal appropriately, separating items for disposal to be sent off the island.
Maintain equipment on the island, as needed, reporting all breakdown immediately for rectification.
Verify that one week supply of fuel and other lubricants are available at all times.
Generators should be appropriately used, while guests are on the Island. Conserve electricity, to reduce cost, when practicable.
Finally – do a weekly report to the owners on all activities pertaining to the Resort.
To apply for this job email your details to firstname.lastname@example.org